In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a new study claims to have reduced this input. Cultivated meat is one of the ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost. Startups like Nourish Ingredients, which recreates meat ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

Meat processing is the critical process of harvesting livestock for conversion into the meat that ultimately is available for consumption in the form of fresh meats like hamburger, pork chops, steaks, ...

UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of the benefits of cultured meat production. Bucking popular belief that ...