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New lab-grown meat breakthrough uses 90% less land and 80% less water than beef

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...
News Medical

Utilizing process Raman in optimizing cultivated meat production

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...
News Medical

Process Raman spectroscopy in the production of cultivated meat

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...
MEAT+POULTRY

UW-Madison releases new thermal lethality tool for meat industry

The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD) announced the release of a new tool to ...
kcra.com

UC Davis is growing cells to create a meat alternative. Here's an inside look at the process

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...
Just-Food

The meat of the matter: injecting value into the marination and brining process

“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product Group Owner – Marination at GEA Food Solutions. For Poos, improving the ...
Post-Bulletin

Some meat lockers won't process deer

DES MOINES(AP) -- Some Iowa meat lockers are opting not to process deer meat until more is known about a deadly disease found in deer herds in neighboring Wisconsin. Chronic wasting disease affects ...