Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

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No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...