Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

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Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Do You Need To Rinse Off Marinades Before Cooking? The pork tenderloin has spent hours bathing in a luxurious, umami-rich marinade, and now it’s time to pop it in the oven. What’s your next move? Do ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...