First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

What makes for the difference between a classic home-style mattar paneer and the preparation which is served in restaurants? The answer to this difference may lie in a few secret ingredients that we ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit...Linda Pugliese ...

The Nutrition Ratings is based on values for energy density (calories per gram of food), total fat, saturated fat, trans fat, sodium, sugars, iron, calcium and dietary fiber per serving. Nutrient ...

LITTLE ROCK, Ark. (KATV) — Sami Lal, owner and chef at Star of India, cooks Mattar Paneer and Chicken Curry for What's for Dinner. He serves the meal with Basmati Rice and Naan bread.