No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

Preheat the oven to 325 degrees. Have ready an ungreased 10-inch tube pan. In a large mixing bowl, whisk together the flour, sugars, baking powder and salt. Add the vegetable oil, 7 egg yolks, water ...

The combination of maple syrup and walnuts has been said to be New England’s answer to the South’s marriage of corn syrup and pecans. In this cake, instead of sprinkling the walnut streusel on top, as ...

— -- Finely ground walnuts enrich this cake with nutty flavor. Serve the maple sauce with other cakes, or drizzle it over fresh fruit. Prep Time: 2 hours Servings: 12 Serving Size: 1 slice cake, ...

Preheat oven to 325 degrees. Butter a 9 x 13 inch baking pan. In a small bowl, combine dates and boiling water. Set aside. In a large bowl, combine flour, baking soda, and salt. Stir to mix. In a ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...

Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...