Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

However, sugar content varies year to year and from tree to tree. Other maples and even a few non-maple trees are sometimes tapped such as red maple, silver maple, boxelder and birch. Schwartz has ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.