Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

How to shop for, store, and cook with this uniquely North American staple.

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock Maple syrup is the perfect pairing for just about every breakfast item. French toast? Obviously, it's ...

We may receive a commission on purchases made from links. There are many reasons you might hop on Google to research homemade syrups. Perhaps you are attempting to recreate your favorite Starbucks ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...