Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin. From lattes to pie, I simply can't get enough pumpkin spice flavor. That's what inspired ...

These fall desserts turned into traditions the very first time I served them. Filled with warm spices, comforting flavors, and just the right amount of sweetness, they always get rave reviews. Friends ...

1. Defrost pie, according to package directions. Preheat oven to 350 degrees. 2. In a medium bowl, combine flour, baking powder and salt. Set aside. 3. With a mixer, combine butter and sugar. Mix on ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

ArtsQuest Executive Chef Fred Grant and will be featuring this bacon cupcake with salted caramel icing and candied bacon garnish at Bacontopia. For the cupcakes: Preheat the oven to 350 degrees. Line ...

PHOTO CONTRIBUTEDHeather Peyatt, Cromwell, left, shows off her winning recipe and ribbon at the Elkhart County 4-H Fair July 29. With her is second-place winner Sandy Kauffman of Goshen. GOSHEN — A ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Maple Pecan Salmon is marinated in a sweet maple glaze and then topped with a crunchy pecan crust for a perfect blend of flavors and textures. This delicious dish is ideal for a cozy fall dinner, ...

MCDOWELL, Va. – Get ready for a sweet weekend! It’s the start of the Highland County Maple Festival. You can enjoy a number of sweet treats and learn all about maple syrup. However, while you are ...