Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Maple Cream Pie by Casey Barber If you love classic autumnal flavors, make this velvety rich pie with a maple syrup filling and a gingersnap crust. Topped with sweetened whipped cream and a sprinkle ...

The usual path to homemade vegan ice cream is slicked with dairy-free milk — almond, coconut, cashew, hemp. But there’s another option that gives you an even richer, plusher result: oat creamer. With ...

These easy fall baking recipes are all about maple and pumpkin; two flavors that totally own this season. Whether you're baking for a chill weekend at home or just craving something cozy, these are ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Once again, just when we get bored of our usual recipes, Giada ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...