In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup together. On the other hand, maple cream ...

The three keys to this very simple recipe are: preheating your oven and pans correctly as well as finding great cornmeal and the best maple syrup you can get your hands on.We sourced yellow cornmeal ...

I’m a firm believer that if you can substitute brown butter for plain butter in a recipe, then you should do it without hesitation. I adore the nutty flavor brown butter adds to recipes — especially ...

Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Make the butter by placing its ingredients in a bowl. Use a whisk or hand-mixer to mix until thoroughly combined. Set aside. Peel a large sweet potato and cut into chunks. Place in boiling water and ...