Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Three-cheese turkey manicotti, photographed Wednesday, May 13, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 8 uncooked manicotti shells 1 pound ground turkey ½ large sweet ...

What do you get when you combine homemade pasta, ricotta cheese and fresh tomato sauce that's been simmering all day on the stove? For Kayla Molina and her family, those ingredients create the perfect ...

Step 1: Coat a 9-by-13-inch glass baking dish with cooking spray. Set aside. Cook manicotti as directed on package. Drain, rinse in cool water and set aside. If baking manicotti immediately, preheat ...