Preheat your oven to 350 degrees F. Combine the dry ingredients in a large bowl. Add the brown sugar and coconut. In a separate bowl, combine the eggs, milk and coconut milk and stir in the butter and ...

1. Heat oven to 350 degrees. Butter a 9-inch-by-13-inch pan. Whisk together the flour, ¾ cup sugar, baking powder and ¼ teaspoon salt. In a large bowl, whisk the yolks, melted butter, 3 tablespoons ...

We love adding mango to almost everything during the summers. We just love relishing ripe and juicy mangoes during the summers. We have it as is and add to different recipes to make the most of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Summer seasons call for all things cold. All our favourite ice creams, pastries, shakes and other things are to devour in summers. But what really turns our bad summer days into good ones is having a ...

Chef, TV personality and cookbook author Marcella Valladolid shares some of her favorite family recipes from her new cookbook, Casa Marcela: Recipes and Food Stories of My Life in the Californias. She ...

We have a family of mango lovers, the most recent being our almost 1-year-old granddaughter Naomi. This means, of course, that I am always looking for new things to make with them. Whether I use them ...

Summer season is here and it is finally time to indulge in the tastiest fruit available during this season, that is Mango. There is a reason why Mango is termed as the ‘King of Fruits’. With its sweet ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...