Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...

Artist and baker Lexie Smith shares a recipe for a Malaysian-inspired roti that looks as great as it tastes. The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture ...

Malaysia is a country of vast and diverse cultures, all marrying to create one united cuisine. The nation's food borrows and combines elements of Chinese, Indonesian, Thai, Filipino, and Indian menus, ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. For me, travel = lots of eating. Whenever I touch down in a new city, I eat second ...

Malaysian chef Sugen Gopal opened London’s Roti King in 2014 and its popularity skyrocketed – with queues famously out the door. Since then, Gopal’s Corner – and several other outlets, his newest in ...

It doesn't matter whether you brine and cook the bird yourself, pick one up from Whole Foods or hand a bottle of bubbly to the friend who invited you over for the feast. Regardless of who does the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Hawkers Street Asian Fare, a fast-growing chain based in Florida, will bring a variety dim sum, ...