Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Cultural preservation is a key to sustainability in Borneo. The cultural village offers a glimpse into Borneo’s fascinating past. But it’s also a look at Eastern Malaysia’s future, in which it ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

Malaysian Chinese street food tour in Ipoh, Malaysia. We went on an epic street food tour of Ipoh, Malaysia, trying all the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...

Singaporean or Malaysian — had netizens chiming in again after Malaysia-based American content creator, Terry Pernell, gave ...

A Malaysian woman recently took to Facebook to vent her frustration after witnessing what she described as “brainless” ...