Omusubi, curry puffs, Malaysian jerky and more bites to get you through the day. By Pete Wells Hi, it’s Pete Wells, restaurant critic for The Times and inveterate between-meal snacker. I’ll get to ...

Anna and Lily sit next to each other across a table inside their quaint little Malaysian-Thai place, complementing their conversation by picking up where the other leaves off over a curry puff. Anna ...

Two years is a long time to go without a karipap. Don’t call it a comeback. They’ve only intermittently interrupted pop-ups for extended eating forays around the Malay Archipelago. Jenn still works at ...

With a soft serve ice cream machine, a deep fryer, and a refrigerated counter full of fresh seafood, John’s Fish Market in Vineyard Haven, MA, could be mistaken for many an East Coast fish market. You ...

Update: This special is continuing through May 2023 (instead of April 16), as the restaurant's crawfish supplier in Louisiana is having a great season. At the beginning of each year, Houstonians count ...

In their brand-new kitchen, underneath a neon sign that said "puffing good time," sibling duo Lim Yuan Ming and Brandon Lim showed me how to make the perfect curry puff. The brothers — who run the ...

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving. Zesty, spicy, and bound to awaken my palate, the coconut milk-based ...

You can order kung pao chicken from the menu at this Asian restaurant, which is exactly what my parents did, but the kitchen's strengths reside in the more unfamiliar dishes like the Malaysian curry ...

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Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...