Nothing takes the joy out of cooking faster than a recipe flop. It’s somewhat reassuring, however, to know even seasoned pros sometimes mess up. Sohla El-Waylly cites herself as an example. In the ...

“What is that you so beautifully do?” Henry James is said to have once asked someone, somewhere or other. And for no tribe of workers does the question make more sense than for book editors. What is ...

Many years ago, I pulled together a cookbook of our favorite family recipes. It helped us preserve all the great dishes we’d grown up with – Dad’s broccoli with pasta, Aunt Mel’s mid-eastern tabbouleh ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

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Julia Turshen ends every episode of her podcast, “Keep Calm and Cook On,” by asking her guests to name their favorite thing to eat while growing up. It’s one of her favorite icebreakers for most any ...

As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...