Homemade pesto is one of life's ultimate pleasures. With just a few ingredients and a little bit of time, you can make a version of the classic sauce that's worlds apart from the jarred kind. Homemade ...

This old-school trick is the key to better pesto. Here's why and how a mortar and pestle—the most traditional tool—makes pesto that's creamier, greener, and way more flavorful than a food processor.

Pesto is like all of the flavors of summer combined into a spreadable form. This versatile condiment is excellent on everything from pasta to pizza, where it adds depth, brightness, and the perfect ...

When fresh basil is at its peak, there’s nothing like a punchy pesto to add bright, herby flavor to everything from salads and proteins to pastas and frittatas. At its core, the versatile Italian ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

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