Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

ANACONDA — Vandel Kirkeby remembers making lefse with his mother as a boy on the family farm in North Dakota some 80 years ago. On a Monarch cook stove, he learned the skill of gently turning the thin ...

It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.

It's a well-coordinated assembly line that turns out dozens of its product efficiently - and deliciously. That product is the Norwegian staple called lefse. Once a week these men and women pile into ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

KANAWHA - Katie Tveiten is only 33 years old, but she is not letting old traditions die. She is the fourth generation in her family to hold tight to the tradition of making lefse- that tasty treat of ...

Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations. Butte's Daughters of Norway ...

Duluth’s lefse run is coming back for a third year, hosted right on the lakewalk. It’s a 3 mile run with a piece of lefse waiting at the finish line. The race is made possible with the partnership ...