You’re making a homemade soup, and the recipe calls for vegetable broth. Sure, you could pick up a carton of the pre-made stuff at the grocery store—convenient, no? But before you do, we think you ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

We recently blind-tasted about a dozen brands of vegetable broth side by side. The result was astonishing: More than one brand was incredibly sweet, like carrot juice, while another had an ...

Homemade broths are a relatively low lift — put things in a pot and boil it while you do other things. They’re also thrifty — use up ingredients you already have or stock up on what’s cheap at the ...

Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Grandma knows best! 😉 ...

I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup itself is all I can handle.