I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

This recipe changed how I'll make mashed potatoes forever. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, non-gluey mashed potatoes. Halving potatoes lengthwise speeds cooking and makes ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

We are so lucky to live in a time when pre-prepared and refrigerated mashed potatoes can be had at major grocery stores for a few dollars. They are, of course, not as good as the real thing, but they ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...