This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The martini has a long — often disputed — ...

To make a big batch of dirty martinis, you’ll need a big batch of olive brine. These jars from Quincy contain just enough ...

Tropical flavors are still all the rage, people. Just ask the many pineapple cocktail recipes out there, or the use of ...

Despite the name, the French martini isn’t a Parisian invention. “The ‘French’ element comes from a black raspberry liqueur called Chambord,” Kaitlyn Stewart, an award-winning bartender and beverage ...

Character matters—in a person and in a vodka—just ask Cardrona Distillery founder Desiree Reid. Reid grew so weary of the neutered taste in vodka, a spirit we must admit is distilled to have little to ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...

Pop into Rock Town Distillery any night and you stand a good chance of being served by bartender extraordinaire Abi Rogne, who won best bartender in the Arkansas Times’ Toast of the Town poll.

There are a lot of good things to say about gin martinis. Temperature plays a role in how you perceive flavor, which is ...

Ordering a martini gives a certain aura of mystery and confidence. There is definitely a cool factor when ordering a martini due to its prominence in pop culture. Some people think the key to looking ...