After spending hours of planning, prepping, and cooking, you have a beautiful entrée - and then you realize you forgot all ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Spring starts tomorrow, and the tufts of tender green everywhere and the longer evenings make me feel like it's time to break out the main-course salads. One of my favorite casual dinners is seared or ...

When hunger strikes, a salad might not be the first dish that comes to mind, but — with the right amount of protein, hearty grains and veggies — it can be the center of a satisfying and balanced meal.

Spring has officially begun, but winter weather and winter ingredients still linger. Here & Now resident chef Kathy Gunst combines warm and cold elements and winter and spring ingredients for "segue ...

How hot is it, you ask? It’s so hot that you can not only cook an egg on the sidewalk but also bake the biscuits to go with it simply by putting them in the garage and closing the door. You don’t need ...

With warm (-ish) weather fully settled in to the Pacific Northwest, it's time to turn our attention towards lighter, more spring-like dishes. Case in point: main-course salads. My favorite of the ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads, especially in the summer, when you crave a fresh salad and a substantial meal ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

In life, they say timing is everything. While this statement is most often associated with success, one could assume that it can hold true with most things — maybe even food? While the nuanced ...