One of the nice things about dining out is treating yourself to a beautifully plated meal. The meal becomes extra special when you know exactly where your food comes from. The farm-to-table movement ...

Every tomato you pick from a local farm and every loaf of bread from your neighborhood bakery creates ripples through your community’s economy. The farm-to-table movement has transformed from a dining ...

Studio 13 Live learns how to make shrimp yakisoba with Masae's Teriyaki, one of the local gems in the World Table District.

When Kevin Finch, the founder of local nonprofit Big Table, dined out recently with a friend they received subpar service from their server. He was given a beer instead of the Arnold Palmer he ordered ...

Local Table is setting the table for another family-run operation with Mediterranean inspiration. According to Culture Map, the growing small chain is opening its sixth location in January. The new ...