I love working citrus into a recipe and often use lemons and limes in both sweet and savory dishes to brighten up the other flavors. But there are times when that punch of tang is required to stand on ...

Not two weeks ago, where I live, it snowed. Just as I began browsing online for sunlamps, the mailman delivered an amazing package: a flat rate box filled to the brim with Key limes. Grist thanks its ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love that this recipe calls for bottled ...

It's said that taste and smell can trigger memories. For Brenna Fitzgerald of Rohrersville, it was a tasty memory that inspired her winning cupcake in Herald-Mail Media's Spring Cupcake Contest. The ...

This story originally published in 2015. What is it about personal-size desserts that we love so much? Is it that we can taste a variety, or that we can eat the entire dessert and not feel guilty?

I didn’t want the Key lime pie. Didn’t come 4,263 miles from Miami to Edinburgh, Scotland, for a slice I could get 7.6 miles from home at Bob Roth’s New River Groves in Davie. Or Joe’s Stone Crab in ...