Long grain rice works best, especially fragrant varieties like basmati. Make sure to rinse it before boiling so that it comes ...

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

Jen Mai isn’t normally a fan of Key lime pie, but that changed after one bite of the cute mini-version served at Fishing With Dynamite in Manhattan Beach, Calif. We agree. And while it may not be a ...

I think you’d be hard-pressed to find anyone who doesn’t love — or at least like (a lot) — the traditional Key lime pie. So, given that Sunday (May 9) is Mother’s Day, I offer you this recipe. Instead ...

These soft, zesty Key Lime Cookies pack a burst of citrus flavor with every bite! They’re perfectly sweet, slightly tangy, and finished with a delicious lime glaze for the ultimate treat. 1) Preheat ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Lime Mayo: Mix together ½ C Mayo, 1 TB Sour Cream with 2 tsp lime juice and pinch of salt Nori Oil: Grind one Nori sheet in spice grinder. Mix together ½ the ground Nori with 1 tsp finely chopped ...

Chili, lime, salt: it’s a trinity of so much flavor in San Antonio, where lively blends of those three ingredients get liberally used to rim margarita glasses and to top fruit and just about anything ...