Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

I am always on the lookout for meals that are both wholesome and simple to prepare, and this Lentil Salad with Pork Tenderloin checks all the boxes. With years of cooking at home (and a growing ...