Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings. For filling: 1 cup whole milk> 1/2 cup granulated sugar> To prepare filling:> Combine milk, sugar, ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Ivy Knight, in the Oxford American, has a fascinating piece on the restoration of a mural the artist Banksy put up in New ...