Hidden away in a small Illinois town sits West Union Café, where one dessert has earned legendary status among locals and ...
Icebox pies are beloved for their ease of assembly. Anyone can bake them, and yet the final product is a showstopper. Once they go into the oven, they only require a few minutes to set the filling.
This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest meringue ever!
Easy Lemon Icebox Pie recipe that is perfect for hot summer days, potlucks, barbecues, or when you need an easy no bake dessert. This time of year is perfect for no-bake desserts. Being able to whip ...
With Pi Day (3.14) coming up and spring just around the corner (fingers crossed), this vibrant, sunny pie is perfect for a midweek celebration. Lemon icebox pie is essentially a Key Lime pie made with ...
After a seafood supper, Marcelle likes to have a lemony dessert to refresh her mouth. Many moons ago she found this recipe for Bob Hope's favorite lemon pie, and it never fails to please.Makes one pie ...
Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under and crimp ...
This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Nov 15, Stewart shared the recipe to her Instagram, saying, ...
The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...
Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...
This lemon icebox pie is a winner not only because she is delicious to eat and gorgeous to behold, but also because she is an easy no-bake dessert. No-bake desserts, as the name implies, do not ...