Lemon fools are smart choice for tart and delicious dessert A “fool” is a British dessert, traditionally prepared with custard and pureed fruit.

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring gatherings ...

This Easy Lemon Tart Has a Timesaving Twist A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.

French Lemon Tart I had misgivings when I first encountered the recipe; it seems almost too straightforward. … However, after following it successfully numerous times, I became a believer.

Retro magic lemon pie is a creamy, cooling dessert that is one part delicious and one part spectacular science. The lemon ...

With fresh raspberries, raspberry puree, pound cake, and lemon curd, this simple 3-ingredient trifle is full of the bright fruity flavors of raspberry lemonade.

As Crawford rolled out dough for whole grain flatbreads that would be stuffed with greens, Dedlow filled a pie crust with Meyer lemon custard bright as the sun outside.

Darina Allen, Irish chef and founder of Ballymaloe Cookery School, shares her recipe for a delightful lemon tart.

Add the butter, vanilla, lemon zest and nutmeg, and stir until the butter is melted. Pour the custard into a bowl. Place plastic wrap directly on the surface of the custard to keep a skin from ...

Simple but party-worthy, this tart features a tender shortbread press-in crust and bright custardy filling that sets on top while it bakes.

Wonder what's the best way to cut lemon bars? Or perhaps you just want a solid recipe for the classic. We've got you covered.