This tart is built on a puff pastry rectangular crust that’s large enough to feed a crowd. Meyer lemons give this tart a slightly sweeter edge, but it’s fine to use regular Eureka lemons as well. You ...

You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and ...

1. Prepare crust: Butter bottom (not sides) of 9-inch diameter (or slightly larger) tart pan with removable bottom. Blend flour, sugar, lemon zest and salt in processor. Add butter and pulse until the ...

HOW TO MAKE easy lemon tart recipe (italian tart) by ItalianCakes USA Subscribe: <a href=" Easy lemon tart made with Italian ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

One of the easiest things you can do for yourself when hosting a dinner party is to make dessert ahead of time. Ticking off the “something sweet” from your checklist will give you time to focus on the ...

In my humble baking opinion, low-rise lemon tarts are more pleasing because the relationship of delicate lemony custard and buttery cradle crust is balanced. To reverse this ratio and lean into lemon, ...