A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

1. Combine granulated sugar and lemon juice together in small sauce pan over medium heat. Stir until the sugar is completely dissolved and set aside to cool. 2. Using a mixer whip together both ...

Dear SOS: I was at Joe’s Restaurant in Venice recently for brunch and had a fabulous lemon trifle cake that my friends and I were crazy about. Could you help us out? Dear Carolyn: At Joe’s, pastry ...

Jemma Melvin said the dessert was inspired by the Queen's wedding cake. A treat fit for Queen Elizabeth II's Platinum Jubilee has been dubbed the top dessert to mark the special occasion and the ...

San Francisco star pastry chef Emily Luchetti’s impressive resume stretches from Jeremiah Tower’s Stars restaurant to Farallon and Waterbar. Now the chief pastry officer for the Big Night Restaurant ...

1. Bake lemon cake in a 9x13 pan. Let cool to room temperature. Cut into squares. 2. Make lemon simple syrup while the cake cooks and cools. 3. Whip heavy whipping cream to stiff peaks. Add sugar to ...

Beat together milk and pudding until it starts to thicken. Fold all but about a third of the whipped topping into the pudding. Place a layer of angel food cake into the bottom of a trifle dish or ...

We love fresh berries, frozen berries - even dehydrated berries! We just love berries and baking with them all year long! Try ...