The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share her recipes for two decadent pies: one that's super chocolaty, plus a classic apple pie spruced up with dulce ...

Read the original article on Purewow. Dulce de leche, translating to “sweet of milk” in Spanish, is a thick, creamy, caramel-like sweet. It has a spreadable consistency that’s noticeably thicker than ...

How can I use dulce de leche in desserts? You can use dulce de leche as a filling, topping or base in all kinds of desserts like cookies, cakes, ice creams and puddings. Its creamy, caramelized ...

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