Add Yahoo as a preferred source to see more of our stories on Google. Dogwood Cottage Baking offers classes for all skill levels for how to make pie, sourdough bread, French desserts and more.

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Baking is a science — when just one ingredient or proportion is off, it can seriously change the texture, flavor and success of your dish. In this episode of In The Know’s Cooking Class, host Caitlin ...

Bread, pies, and biscuits— the British variety, not a soft round bread. All of those, along with countless other baked goods, are made by amateur bakers from all around Britain every season of “The ...

ASHEVILLE - Learn to cook, bake and carve with the best of them while skipping the culinary arts school tuition. Regional food professionals are sharing their knowledge in a series of hands-on ...