With only eight ingredients, this many-layered cake makes an impressive centerpiece to conclude any dinner party -- and it’s both gluten-free and dairy-free. Created for Passover but suitable for any ...

Proof’s justly famous chocolate espresso cake is three exquisite layers of cake, crémeux and buttercream, topped with bittersweet chocolate glaze. It is a simple cake, refined for a layer cake, and ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten ...