TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...
A walk along a natural seashore reveals the shells of many mollusks that have washed up with the tide. Like the bone in the television series by that name, every shell has a story to tell. And like ...
With the exception of corporate CEOs on the lam from the Internal Revenue Service, few of us qualify as pirates of the Caribbean. But a lot of us secretly suspect we are living on Treasure Island. We ...
Feb. 28 (UPI) --A New Jersey man dining out with his wife at one of the couple's favorite restaurants made a surprising discovery inside a raw clam -- a large pearl that could be worth thousands of ...
TALLAHASSEE, Fla. – Aber-clam Lincoln, a quahog clam believed to be 214 years old, was released into the Gulf of Mexico last week by his caretakers at the Gulf Specimen Marine Lab. Americorps member ...
Philippine authorities seized 324 pieces of giant clam shells weighing a combined 80 tons in the province of Palawan on March 3. The seizure brings to more than 150 tons the amount of giant clam ...
Now that the cold weather has arrived, it’s clam chowder season. The "Oregon Field Guide" team was at the coast earlier this year filming Newport-based clamming expert Bill Lackner for our story on ...
As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...
Jan. 16 (UPI) --New research suggests Neanderthals held their breath and dove underwater to retrieve the perfect clam shells for tool-making. The findings, published this week in the journal PLOS One, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback