FDA requests information regarding labeling and preventing cross-contact of gluten in packaged foods
On January 21, 2026, FDA issued a request for information (RFI) regarding labeling and preventing cross-contact of gluten for packaged foods. The ...
The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for ...
The agency issued a request for more information that will shape new regulation on ingredient transparency.
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
The FDA has requested new human factors and pharmacology studies for Anaphylm sublingual film following deficiencies in original NDA packaging data.
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