Lab-grown fish producer Wildtype and lab-grown meat producer UPSIDE Foods filed a lawsuit against the State of Texas in ...

A federal judge has given a green light to two companies’ lawsuit against the state's ban on cultivated meat. They call it ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

The US Food and Drug Administration recently gave the green light to the first lab-grown salmon for public consumption, leaving social media users divided. Lab-grown meat, also known as cultured or ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

Wild Type, a San Francisco-based company, is pioneering lab-grown salmon as a sustainable solution to meet the increasing global demand for seafood. Founders Justin Kolbeck and Aria Elffenbein believe ...

House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...

In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...