Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

I love recipes that are versatile. The meat mixture can be served as meatballs or burgers, and the pistachio-arugula and lemon-scallion sauces can be used to dress vegetables, salads or drizzled over ...

Malai Kofta Curry with Tricolour Rice is a feast for both the eyes and the palate. Golden-fried, cream-filled koftas in a silky, spiced gravy meet a vibrant trio of rice, tomato red, cumin-scented ...