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At the JL Wood Ranch Vineyard, there is no pinot noir, no cabernet sauvignon, no sauvignon blanc. Just chardonnay.
When Ed Filice looks across the JL Wood Ranch Vineyard, all he sees is chardonnay — 130 acres of nothing but. No pinot noir, no cabernet sauvignon, no sauvignon blanc. Just chardonnay.
Fruit Cru makes use of seconds, the ugly fruit from local orchards that doesn’t make it to export, turning it into organic wine.
By making wine out of the abundant kiwi fruit that would otherwise be left to rot, an engineer-turned-entrepreneur puts Ziro ...
Wine of the week: Gracianna, 2016 Kiwi's Blend, Dry Creek Valley, Sonoma County Sauvignon Blanc This is a grassy sauvignon blanc with tangy fruit and a citrusy finish. It's bright and lively, with ...
This is probably because the established producers are so driven, and newcomers tend to have their fruit vinified by contract winemakers such as Dean Shaw at the Central Otago Wine Company, chosen ...
Magnolia trees in full bloom with their fragrant wine flowers line the driveway. There are apple, olive, avocado, fig and plum trees; plots of hardy kiwi, mulberries, and even tea.
What started as a hobby in a storage unit for two Wellington dads has turned into a first-of-its-kind certified organic ...
Don’t let a Kiwi tell you Australia doesn’t make cracking ... 94 points, Toni Paterson, Halliday Wine Companion. 13.49% alc; RRP $45. A Coonawarra classic. “Fruit is concentrated and youthful on the ...
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How to Eat a Kiwi, According to a Fruit Expert - MSN
There are three ways to enjoy this fuzzy fruit and lots of ways to use it in dishes. A kiwi is a fuzzy fruit that can be enjoyed in many ways. If you're wondering how to eat a kiwi, we're here to ...
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