Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

Mike Adamick is a stay-at-home dad who writes for the Adventures in Learning science blog at PBS.org, the San Francisco Chronicle, KQED Radio, Disney's parenting website, Babble, and the Daddy Issues ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

Being stuck inside as the weather gets warmer doesn't have to be boring, or noneducational. You don't need a lab to keep kids entertained with fun science experiments. Your backyard or kitchen can be ...

Why do scientists often use images and metaphors drawn from gastronomy? Why has science forcefully entered the kitchen from a certain moment in history? What is the common thread that connects ...

Just over a week ago, European physicists announced they had measured the strength of gravity on the smallest scale ever. In a clever tabletop experiment, researchers at Leiden University in the ...

Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking Food & Drink Editor Tirion Boan If you value ...

Being stuck inside as the weather gets warmer doesn't have to be boring, or noneducational. You don't need a lab to keep kids entertained with fun science experiments. Your backyard or kitchen can be ...