When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

Add Yahoo as a preferred source to see more of our stories on Google. crimping pie crust by hand - Brian Leatart/Getty Images If you've tried relentlessly to perfect your mom's pie crust crimping ...

The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey every time you bake a pie. Raise your hand if you think making pie crust ...