Korean cuisine encompasses incredible dishes: a unique BBQ style, delicious bibimbap bowls, and a perfected corn dog. Yet one of the cuisine's greatest culinary treasures is kimchi, a fermented ...

People who consumed kimchi showed increased activity in antigen-presenting cells, which help the body recognize bacteria and viruses and alert other immune cells. Researchers also found healthier ...

WASHINGTON - We're deep into cold and flu season, and you're likely reaching for any immune-boosting foods you can find.

A former pop-singer, a YouTuber and a pioneering C.E.O. are among the select five given a special government designation. And they’re sharing advice for home cooks. By Hahna Yoon Reporting from Seoul ...

I hope you’ll take my word for it and check out the cubed radish kimchi recipe below. But first: some context on kimchi’s significance in South Korea’s culinary heritage. Kimchi’s cultural ...

In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells that help the body fight infections.