Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...

Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

A family that cooks together creates beautiful memories, while having fun. Joan Nathan’s latest, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families,” is designed to do ...

In the introduction to her landmark 1994 cookbook, “Jewish Cooking in America,” Joan Nathan wrote that “like many other immigrants, Jews went through several stages in the preservation and adaptation ...

From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

Rosh Hashana, the Jewish New Year, begins Friday evening, Sept. 15. Traditional meals for the holiday tend to have sweet touches to symbolize the wish for a sweet New Year. In addition to honey and ...

NEW YORK - Every year at a Jewish holiday dinner that took days to prepare, at least one guest will remind everyone that something "didn't taste the way grandma used to make it." Sadly, the cook will ...

The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...

(RNS) — In honor of Joan Nathan, I am writing this in my kitchen. Nathan, as she tells us in her new “memoir in recipes,” “My Life in Recipes: Food, Family, and Memories,” does her writing in a ...