When I asked my culinary students what kind of jambalaya they prefer, they all started talking at once. The majority believed the only kind of jambalaya that should pass their lips is the brown kind, ...

Add Yahoo as a preferred source to see more of our stories on Google. The one-pot rice dish is a Louisiana classic, with every cook having their own interpretation of the recipe. There's also the ...

Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...