There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

There's also a new freezer jam pectin that turns jam-making into a 30-minute process, eliminating steps like boiling pectin with water. Although Rachel Saunders, 29, had made jam with her parents in ...