Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Learn all about the luxurious Italian cheese known as mascarpone— what it is, how it tastes, and how to use it in your favorite recipes. You may know of mascarpone as the creamy, luscious ingredient ...

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This blueberry toast pairs creamy sweetened mascarpone with a glossy, jammy blueberry compote spooned over thick, golden ...

A new Allrecipes feature on lesser-known Italian dishes is sparking fresh interest in tiramisu experimentation. From Earl Grey and matcha infusions to cookie swaps and boozy twists, chefs and home ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

Giada De Laurentiis is renowned for her modern approach to traditional Italian cooking. Think reinvented pasta dishes, comforting family-style meals, and innovative desserts, all of which have been ...