Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

If you have big, juicy tomatoes you want to layer on, be mindful that they release water as they sit, which can quickly ...

A great Italian hoagie comes down to smart toppings and proper assembly—here’s how to layer, dress, and balance every bite for a better sandwich. Whether you call it a hoagie, a sub, a hero, or a ...

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heros, hoagies, and ...

Today is part two of the recipes chosen for the Summer Salad Challenge — they, and the comments that came with them, were terrific. I am a firm believer that simplicity can have big payoffs, ...

A good Italian sub might not be hard to find, but a truly great one is a treasure. These are the best of the very best Italian subs in the country.

Cheezzy Pies, a takeout and delivery spot at the former Wild Tomato Pizzeria, sticks to a Greek-Italian theme with a little Philadelphia attitude thrown in for good measure. They remodeled the ...