When Marcella Hazan was seven years old, she fell on the beach and broke her right arm. It was 1931, and she and her family were living in the Egyptian city of Alexandria. At the hospital, her arm was ...

Italian cuisine has found many fans on the Indian shores. Apart from Chinese and American, Italian is perhaps the most consumed foreign cuisine in India. Some of us have even given our own desi ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

Bastianich and her daughter give a magnificent master class in Italian cooking in their latest culinary collaboration, following 2013’s Lidia’s Commonsense Italian Cooking. Their book begins with an ...

The main reason to watch Marcella, a new documentary about Marcella Hazan, the late Italian cook and teacher Julia Child once described as “my mentor in all things Italian,” may well be because we’re ...

"The Italian-American Cook", featuring Steve Martorano preparing the classic South Philly dishes that were part of his childhood and inspired his restaurants - is ...

Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Dreaming of a sun-drenched Italian escape? You don't need a passport to bring ...

Even if you don’t cook, you must have noticed that The New York Times placed Marcella Hazan’s obituary on the front page on Sunday — a testament to her culinary legacy. Hazan didn’t begin cooking ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Cooks cook for occasions — the family dinner, a bake sale, a growling tummy, a friend’s convalescence — anytime, I suppose, when a plate lies waiting. That’s primarily why we consult recipes, I’d ...

Visit any Italian kitchen and you're more likely to find a set of sticky, batter-covered fingers rather than a set of high-tech scales and mixers. The heart of an Italian home, la cucina, is known to ...