Objective: To examine the quantitative agreement between a 7 day food record and a diet history interview when these are conducted under the same conditions and to evaluate whether the two methods ...
Conducting an intake assessment—after the available scientific data have allowed the estimation of reference values (see Chapters 5 and 6)—is one of the hallmarks of nutrient risk assessment.
Assessment of caffeine intake as part of the risk assessment of caffeine in adolescents and young adults aged 14–39 years from foods, beverages and drugs, and to identify the main contributors to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results